Warming Veggie Curry

This vegetarian dish is low calorie, low fat and delicious. So quick and easy to make and, best of all, CHEAP! A nice winter warmer and without the bloated meaty feeling afterwards, and packing in 3 of your 5-a-day!

Things you'll need:

Serves 2

• 1 x Small Butternut Squash. Peeled and cut into think slices
• 1 x Onion
• 1 x Low Fat Coconut Cream Can
• Half Pack French Beans
• 1 x Naan Bread
• 1 Tbsp Thai Red Curry Paste
• Olive Oil

Price Overall: £2.89 (Approx)

Per Serving: £1.45 (Approx)

Cooking Instructions:

1. Heat Oil in a pan and gently fry Butternut Squash and Onion for 5 minutes until golden. Add the Curry Paste and stir for 1 minute more
2. Mix the Coconut Cream with 300ml of Boiling Water. Pour into the pan and Simmer for 10 minutes
3. Add the Beans to the pan and cook for 3-5 minutes more until everything is tender. Serve with warm Naan Bread.

This meal is really delicious and you don't really miss the meat! And any Vegetarians reading, I urge you to try this one!