Red Thai Beef Curry and Quinoa

Red Thai Beef Curry and Quinoa

Super healthy and super filling! I'm a huge fan of Thai's curries and enjoy changing up the main meat to keep things exciting (I live a very sad life). The recipe is simple: slice the beef nice and thin, keep the sauce thick and throw in lots of healthy vegetable friends. Here's what you need:

(Serves 4)
1 x Pack Beef Frying Steak*
1 x Large Sweet Potato
1 x Onion
1 x Courgette
1 x can Coconut milk
2 x tbsp Red Thai Curry Paste
360g Quinoa**

*These are always pretty good value. Tesco's version here
**Tesco's version here

Total: £7.79
Per Serving: £1.90

Cooking Instructions:

• Fry the chopped Onion in a frying pan until soft
• Add the thinly sliced Beef Steaks and Red Thai Curry Paste for 2 mins. Then add the Coconut Milk, mixing all ingredients, and cook for 3 mins. Transfer to separate pan/oven dish
• Gently fry the diced Courgette and Large Sweet Potato until soft, then mix with previous ingredients
• Transfer to the oven (or cook on a low heat) until curry has reduced to a thick sauce
• Serve with cooked Quinoa.

Bargain!
Minimal washing up, minimal effort and great taste. This is perfect for throwing together for flatmates or freezing portions for lunch. Plus you now know what Quinoa is - but remember to pronounce it right when telling others (Keen-wah). Enjoy!