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Chorizo & Kale Hash


Chorizo & Kale Hash with fried egg
Unfortunately today I was faced with the saddening fact that the contents of my beloved fridge was one solitary egg. So, in order to claw my way through until the end of the working day, I browsed my favourite go-to database BBC Good Food to find a use for my mighty egg which would be quick and, more importantly, keep my costs low. This particular recipe is a 'triple threat': it's a mighty breakfast, a speedy lunch or a cheap healthy dinner. Take your pick and give it a go.

I initially thought Kale was some kind of strange fusion between a broccoli and something you might find in your garden, but once I put my insecurities aside and tried it, I never looked back. Kale even has it's own fan site (it's really that good for you): (http://www.discoverkale.co.uk/). So embrace the curly Kale and join the club.

Things you'll need:
(Serves 1)
  • 100g Kale
  • 1/4 Chorizo Ring (50g)
  • 1 x Egg
  • 4/5 x Baby Potatoes (Or 1 x Potato)
  • 1 x Shallot (or small onion)
Price per portion: £1.35

Cooking Instructions:
  1. Slice your potato(es) into bitesize chunks and par-boil in boiling water for 5-7 minutes until tender. Then drain.
  2. In a frying pan, fry the shallot and sliced chorizo until soft. Then add the drained potatoes and crisp up the edges (about 5 minutes).
  3. Add the Kale handful by handful. I found it was similar to spinach in that it shrinks to half the size once it hits the heat. 
  4. Finally, create a gap in the middle of the pan and break the Egg. Continue on the heat until cooked.
The final great thing about this recipe is you can combine it with any leftover bits: onion, cherry tomatoes - it's one of those dishes you can throw just about anything into and it will work (because Kale won't argue with your other ingredients: he is a super versatile and healthy friend to us all.)

Whether you want to start your day on the best possible foot or, like me, need to improvise something with leftovers, this dish is for you. Healthy, quick, and under £1.50 per portion! 

Peanut Butter Banana Bites

Peanut butter banana bites

If you're impartial to a treat every now and again, here is a cheap and (relatively) healthy snack that's a real crowd-pleaser. Slices of banana combined with peanut butter, dipped in melted dark chocolate and left to freeze. A well-known and widely blogged healthy treat which doesn't break the bank.


Why Peanut Butter is secretly great for you: Not only does peanut butter contain high levels of protein which promotes muscle development, but it also contains high amounts of monounsaturated and  polyunsaturated fat which reduces your hunger levels and keeps you going for much longer. Every morning I combine my peanut butter with slices of banana on wholemeal bread and it never fails to comfortably keep me going right up until lunch.

Which one you should buy: Generic brands of Peanut Butter are not particularly good for you. I recommend Whole Earth Organic Peanut Butter (website here) which can be found in all major supermarkets. Whole Earth tastes slightly different to your supermarket brands which you might be used to, but this is because it has no added sugar and has 97% roasted peanut content (good news!) The only down-side to my favourite Peanut Butter is that it can be quite expensive when it isn't on offer. So, if you're really short on pennies this month, I suggest the Sainsbury's 'Be Good To Yourself' peanut butter, which is also tasty and nutritionally apt.

Things you'll need:
(Serves 2)
  • 2 x Fresh Bananas
  • 2 x Tbsp Peanut Butter
  • 1 x Dark Chocolate pack*
* You will only need 3-4 squares of dark chocolate per banana bite, so depending on the amount your making, you probably won't need all of this.

Total cost: Max £1.44
Per serving: Max 72p each

Instructions:
  1. Thickly slice the banana and spread on the peanut butter, then add another banana slice to sandwich it all together.
  2. Meanwhile, melt the dark chocolate.
  3. Dip each individual banana bite into the melted dark chocolate and put on baking paper. Once all have been covered, transfer the bites to the freezer. Within 20 minutes they'll be ready to eat!
Keeping these in the freezer will allow the banana to stay fresh for longer - keeping them in the fridge doesn't always work! At under a pound per serving, this is a well-known healthier way to indulge in those post-meal sugar cravings as well as being well within a student budget.

Sugar vs Fat: Is there an answer on the Horizon?

Twin doctors Chris and Xand Van Tulleken go on month long high-fat and high-sugar diets
Last Wednesday evening, BBC Two brought us the latest take on our nation's obesity epidemic. Two twins, identical in genetics as well as body composition, abused their bodies on a month-long dietary experiment to tackle one of the hottest questions in nutrition: Which is the enemy - Fat or Sugar?

The battle across the pond leave Americans thinking sugar is the enemy, whilst us Brits put the blame on fat. These two twins decided to wholly devote their diets to one or the other for an entire month, to try and draw conclusions over which country is right. The concept was interesting, despite the experiment demonstrating some extreme eating habits which no one would ever do. One twin was only allowed to eat foods which were high in sugar and had virtually no fat (sweets, carbohydrates, fruit), whilst the other had to eat high fat food with virtually no sugar (butter, eggs, meat, cheese, no fruit/veg allowed.) Would you do either? No, I don't think so.

Whilst maintaining their new diets, the twins conducted some other experiments to test their theories, such as a physical endurance test which was won by Twin sugar, as they proved you can excercise much more dynamically on sugar than you can on fat. Then there was the hunger test, which demonstrated that fat suppresses hunger whilst sugar doesn't, so Twin fat conquered. The science behind the latter experiment was related to the 'hunger hormone' (called gherlin) which is affected differently by fats and sugars: Twin sugar had a high carbohydrate diet, finished his meal and still felt hungry, whereas Twin fat felt fuller quicker, and therefore couldn't finish his meal. So despite being able to excercise more dynamically on sugar, you will ultimately eat less if your diet consists of more high fat foods to suppress hunger. Conclusion drawn. Or not: they established that one gram of fat has twice as many calories as a gram of sugar - back to square one again.

One stomach rumble and several contradictions later, my brain had been engulfed by scientific jargon and had almost switched off. The Twins had both lost weight on their obscure diets, and the television audience were huffing and puffing at the frustration of it (whilst tucking into their low fat yoghurt.) Twin sugar and Twin fat just could not come to a conclusion. And then, suddenly, they ditched the original sugar/fat hypothesis and realised the programme was not about sugar vs fat, but about rats and cheesecake. Here's why...

One scientist conducted his own experiment to find the true answer to the fat vs sugar debate. He fed his pet rats pure sugar and pure fat, and found they had a natural cut-off response to it so didn't return back for more. But, when he combined the two (he used cheesecake) the rats became addicted and couldn't resist going back for seconds, thirds, fourths (I know some of you are still with me here...) The deadly 50/50 combo is what sends us into addictive behaviour, as one of the programme experts explained: when someone says they're craving sugar, they're not craving a bowl of sugar are they? The same applies to someone tucking into a knob of butter - it just wouldn't happen. However, combining the two sends the human appetite into a frenzy: the ice cream, the biscuits, the cake, the creamy desserts. This is what causes our weight gain, they concluded.

So, whilst Twin sugar and Twin fat had endured a month of frankly revolting and borderline dangerous eating habits, the whole experiment was undermined by one scientist and his rats. But I suppose the message was to not be afraid of high sugar and high fat items, but do be afraid by the addictive 50/50 composite. So try to lay off the cheesecake.

You can watch Horizon: Sugar vs Fat on BBC iplayer here, for a limited time only.

Christmas leftovers: Bubble & Squeak



Bubble & Squeak

Christmas is the most expensive time of the year. The decorations, the presents, the endless booze, the trips to the pub - everything adds up. The festive cheer shared with family at Christmas is priceless, but unfortunately the food bill isn't. And most hosts will agree they will always overbuy, as it's better to have 'too much than too little.' So when you hit your post-christmas blues, pick yourself up by using up your leftovers and save your hosts a whole load of money! It's like Christmas dinner all over again - what's not to love?

Cooking Instructions:
  1. Peel, chop, boil and mash an extra potato (or more, depending on how many you're feeding) - you need a lot of mash!
  2. Chop up all your leftovers - turkey, gammon, roast potatoes, parsnips, mash, swede, and not forgetting the sprouts. Add small amounts of the bread & cranberry sauce.
  3. Start frying the meats in a pan until it starts to brown, then add everything else (excluding the mash) and fry for 5 minutes, then add the mash and smooth it out to cover the base of the pan. 
  4. The bottom will slowly become crisp, at which point you can create a hole in the mixture and break an egg into it. This will cook in between the bubble & squeak. 
  5. Scoop the mixture out, it'll look messy and taste amazing. Crispy on the bottom, soft in the middle. Runny yolk of the egg to go with it. 
Next time you go to throw out your Christmas food, think again. This is something I did for my family for the first time this year, but it went down so well I think it'll be an annual money-saver!

Salmon, Coconut and Lime Parcels


Salmon, Coconut and Lime Parcels served with stir fried vegetables and rice

Here's a recipe I found on Tesco real food which I chose to accompany with as many vegetables as I could find in my fridge! I'm going to suggest a really simple way to cook this original recipe which allows you to add lots of vegetables without any extra effort! Also, the beauty of this dish is that you have the option to have rice, noodles or no carbohydrates at all. And taking only 20 minutes to put together, this super healthy supper has got to be tried.

Things you'll need:
Serves 2
  • 2 x Salmon Fillet*
  • 1/2 x Courgette
  • 6 x Spring Onions
  • 1/2 x Pepper
  • 1/2 x Lime
  • 1/2 x Chilli 
  • 1/2 Can low fat Coconut milk
Price overall: £4.60
Per portion: £2.30

*Remember to use Frozen salmon fillets which are cheaper per portion!

Cooking Instructions:
  1. Preheat the oven to 170 Degrees.
  2. Slice all the vegetables lengthways thinly, as you would for a stir fry.
  3. Tear two large rectangles of foil and place a Salmon fillet in the centre of each one. 
Salmon Parcels: before and after
3. Cover the Salmon with the sliced Pepper, Courgette, Spring Onions and Chilli, and pour half the Low fat Coconut Milk into each parcel to surround the salmon.
4. Bake in the oven for 15 minutes until salmon is cooked through and vegetables are tender
5. Serve with either Noodles or Rice and squeeze over your Lime for an extra bit of flavour just before you tuck in!

Cooking all the vegetables in the parcel means you have no washing up - wahoo! And the salmon poaches in the coconut milk and the vegetables are steamed on top. Delicious!

You have so many options with this dish, and it's perfect if you've had a few unhealthy days and want a bit of a detox - throw in extra vegetables like Pak Choi, Okra and Mushrooms (there's no such thing as too much veg!) Serve with brown rice or wholewheat noodles if you need the extra energy kick. 

Thai Chicken with Cashew Nuts


Thai style Chicken with Cashew Nuts

So the reason why my blog has been abandoned for a short while is because I've been in Thailand! However, I've come back armed with new inspiration for great tasting food, whilst keeping my money-saving student head screwed on. Here's a brand new Thai style dish which is light on the stomach and wallet and really tasty!

Things you'll need:
Serves 2
  •  2 x Chicken Breast
  • 1 x Small Onion
  • 4 x Spring Onions
  • A handful of Cashew Nuts
  • 1/2 Chilli
  • 1 tbsp Soy Sauce
  • 1 tbsp Fish Sauce
  • 100g Brown Rice*
*Brown rice is the healthiest option, but, if you're happy to spend slightly more, my version was made with some Thai style Lemon and Herb infused rice (see here). My pricing will be based on brown rice costs.

Price Overall: £1.92
Per Serving: 96p

Cooking Instructions:
  1. Fry the Cashew Nuts gently in oil until toasted brown. Remove from pan.
  2. Fry the chopped Onion and thinly sliced Chicken in the wok until brown.
  3. Add the Soy and Fish sauce and stir fry
  4. Immediately add the chopped Spring Onions, chopped Chilli and browned Cashew Nuts and stir fry for 1 minute. Serve with rice.
At under £1 a portion, this Thai delicacy is well worth a try! This 15 minute meal is also perfect if you're tight on time. Bored of the same old stir fry? Definitely give this one a go. 

Chicken and Summer Vegetable Salad


Chicken and Summer Vegetable Salad
As much as I've described this as a 'summer vegetable salad', that doesn't mean it isn't tasty all year round. This is a hot salad with a light Orzo pasta, which stays by you without bloating you. Plus, it's packed full of all things vegetables! Which is good news!

Things you'll need:
Serves 2
  • 2 x Chicken Breast
  • 1 x Pepper
  • 160g Green Beans (Half a normal pack)
  • 160g Broad Beans*
  • 150g Orzo Pasta**
  • 75g Feta (Optional)
* Buy these frozen to avoid them going off! See here
** If you're not sure what Orzo pasta looks like, see here

Price overall: £2.53
Per portion: £1.26 
With feta: £1.54

Cooking Instructions:
  1. Slice the Pepper into chunks, pour over a little olive oil and roast in the oven at 180 degrees for approximately 20 minutes.
  2. Meanwhile, griddle/pan fry the Chicken breasts in a little oil until golden brown on both sides and cooked through. This will take around 15 minutes.
  3. With 10 minutes to go, cook the Orzo Pasta according to packet instructions. 
  4. With 5 minutes to go, add the Green Beans and Broad Beans to the Orzo Pasta and continue to cook until soft.
  5. Finally, drain the Orzo Pasta and Green & Broad Beans and crumble over the Feta (Optional), remove the roasted Pepper from the oven and add to the mixture. Slice the cooked Chicken Breast and place on top of the salad.
There you go! It may sound more complicated than it really is, just keep an eye on your timings and nothing will go cold. But on that note, this meal can easily be stored as leftovers for a library/work lunch the next day if you don't manage it all! One of my favourite recipes recently which I would definitely recommend to students.

Re-fried Bean Quesadillas

A quick lunch: re-fried Bean Quesadillas
This super cheap recipe doubles as a lunch or dinner, and can easily be made for one or many people! The absence of meat makes it cheap and quicker to make. And the spices mean it packs that Mexican punch to excite your average mealtime.

Things you'll need:
Serves 3
  • 6 x Wholemeal Tortilla Wraps* (two per person)
  • 1 x Can kidney beans/mixed beans
  • 1 x Small Onion
  • 1 x Clove Garlic
  • Tsp Cumin
  • Tsp Paprika
  • Grated Cheddar (Optional)
* If this is for lunch, one tortilla per person is fine. If you're hungry or this is a main meal then use two per person. Remember to go wholemeal!

Price overall: £1.44
Per Portion: 48p

Cooking Instructions:
  1. Chop and gently fry the Onion and Garlic until soft
  2. Add the Beans and heat through. Then crush them with a fork into a paste
  3. Season with the Cumin and Paprika, and salt and pepper if you fancy. Stir altogether
  4. Tip the mixture into the middle of a Wholemeal Tortilla Wrap and then either fold in half or, if using two, place the other one on top.
  5. Then place the Quesadilla in the same frying pan and cooking either side for 2 minutes each until crispy and golden brown. Serve on its on or with a salad.
Fed up of the same old sandwiches? At a fraction of the price, you have to give this one a go! If you want to go all out, add jalapenos/chillis, sour cream and/or salsa as well. A super tasty casual meal for any lunch or dinner time.

This recipe was taken from BBC Good Food

Alcohol: Making the right choices


Following on from one of my first blog posts, and a concern of mine which prompted me to begin this blog in the first place (University: to drink or not to drink), I'm now taking this concept further. Myths around our alcoholic beverages, the right choices, the wrong choices, the better choices: you want to get drunk, not fat. This post, as with all my others, is directed at Students. As discussed in my first alcohol post, consumption of alcohol is a part of University life and one which is enjoyed immensely by the majority of students. I would never have considered cutting alcohol out altogether during my studies, but sometimes there's not always a need for it, and you can save yourself money and calories.

Alcohol Habits
Firstly, ask yourself the question: how many days of the week do you consume alcohol? If the answer is four-five times a week, you might think about linking that to your weight gain or lack of results despite exercising. As an ex-student myself, there was a period of time where my flatmate(s) and I would have a crate of beer in our halls at all times. However, it meant we found ourselves dipping into it almost every night, and spending up to £15 a week on it. When we decided to stop, we found ourselves going for alternative options, saving ourselves money and calories. A simple solution, if you think about it, and you'll notice the difference almost immediately.

The best way to limit your alcohol intake is to try and limit your drinking to nights out only, as opposed to casual drinking at home. My nights out were Wednesdays and either Thursdays or Fridays. I started thinking of these days as my student 'weekend', and therefore those days were acceptable for me to drink what I like. Sooner or later I found that I was only drinking 2-3 times a week, automatically limiting my alcohol intake and feeling much more energetic and alert on a day to day basis.

Which alcoholic drinks are the 'healthiest'?
Now, in my opinion it seems ridiculous to put healthy and alcohol in the same sentence, because here's your answer: they're not. However, in terms of making the better choices, here's some helpful information.

Beer
Beer is probably the worst (outside of certain cocktails) for calories per glass. A pint of Larger ranges from 170 calories (Fosters, Becks Vier) to 250 calories (Stella, San Miguel). Generally the 5% lagers will have more calories than the 4% ones, unsurprisingly. Bottled lagers such as Budweiser and Carlsberg Export are around 135 calories. There are, of course, 'Light' beers, which range from 90-100 calories. But in my opinion you do compromise on the taste. If you're only drinking 2-3 times a week, you may as well drink something you enjoy. So bare that in mind if you're thinking of sinking a few pints down the pub.

Wine
Wine has been known to be marginally better than beer, but it obviously depends on your quantities. A standard pub serving of red wine comes in at 120-140 calories. And a standard pub serving (175ml) of white wine comes in at 130-150 calories. But if you're planning to sink the whole bottle, we're talking 700 calories. So by the glass, it's better than beer, but when you have the temptation of the whole bottle it could be a different story.

Spirits
This is the main one, especially for students. Spirits on their own are pretty low in calories (most are under 100 calories). However, mixed drinks have the potential to become calorically disastrous. Once you start adding mixers to your 100 calorie shot of alcohol, things soon start adding up. Mixers such as fruit juices (Cranberry/Orange) can contain up to 136 calories on their own because of their sugar content. A jagarbomb (jagarmeister and red bull) contains 156 calories. The other mistake people make is reaching for the cordials, which are hidden sugars likely to increase your drink in calories. Try diet sodas, slimline tonic or soda water as a mixer for a drink just over 100 calories.

Use the Drink Aware website for more information on calories: here.


To sum up, here's a list of tips to consider:

1. Try to limit your drinking to your big nights out (2/3 times). If you happen to have 3/4 big nights out a week, then move onto the next step for alternative advice.
2. Set a budget. If you only take out £20 cash, you will only spend £20 cash. Don't do the typical mistake of taking out your card and waking up with heartbreaking figures written on receipts.
3. Go for a smaller one. If you go for a single rather than a double, or bottled beer instead of a pint, you're automatically cutting down whilst still being involved.
4. Stay hydrated. Don't go for alcohol if you're really dehydrated. You'll drink it faster and therefore more of it. Quite a few studies suggest drinking a glass of water with each drink you buy, which doesn't suit everyone. But ensure you hydrate properly before you start drinking.
5. Take it a day at a time. If you currently drink 4-5 times a week or more, try cutting out one day a week until you reach your target. For example, make tuesdays a non-alcohol day. Every day you do is a step in the right direction. 

One-pan Salmon with Roast Asparagus


One-pan Salmon with roasted Asparagus, Potatoes and Tomatoes

This is such a simple meal which requires no effort at all. And what's best is that it's quick, cheap and healthy if you pick the right ingredients. I've taken this recipe from BBC Good Food (here) and barely needed to change anything! Some recipes include squeezes of lemon or more exotic looking vegetables, but sometimes simple is best, and this recipe is delicious and perfect for a mid-week meal.

Things you'll need:
Serves 2

  • 2 x Salmon Fillet*
  • 2 x Small Baking Potatoes
  • 10 x Cherry Tomatoes
  • 200g Asaparagus (Chop the bottoms off)
* Buy salmon fresh from frozen in these packs - works out cheaper per portion!

Price Overall: £4.20
Per serving: £2.10
Approx, based on Tesco prices

Cookings Instructions:
  1. Preheat the oven to 200 Degrees. Slice the Baking Potatoes into bite-size chunks and scatter in a baking tray with some oil, salt and pepper. Bake in the oven for 20 minutes until starting to brown.
  2. Toss the Asparagus in with the sliced Potatoes for a further 15 minutes.
  3. Throw in the Cherry Tomatoes and nestle in the Salmon Fillets and continue to cook for 10-15 minutes until salmon is cooked through. Then serve.
At just over £2 a portion, this dish is affordable, delicious and so easy to make! You're guaranteed to have your housemates jealous when you pull this colourful fun dish from the oven.


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