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| Thai style Chicken with Cashew Nuts |
So the reason why my blog has been abandoned for a short while is because I've been in Thailand! However, I've come back armed with new inspiration for great tasting food, whilst keeping my money-saving student head screwed on. Here's a brand new Thai style dish which is light on the stomach and wallet and really tasty!
Things you'll need:
Serves 2
- 2 x Chicken Breast
- 1 x Small Onion
- 4 x Spring Onions
- A handful of Cashew Nuts
- 1/2 Chilli
- 1 tbsp Soy Sauce
- 1 tbsp Fish Sauce
- 100g Brown Rice*
*Brown rice is the healthiest option, but, if you're happy to spend slightly more, my version was made with some Thai style Lemon and Herb infused rice (see here). My pricing will be based on brown rice costs.
Price Overall: £1.92
Per Serving: 96p
Cooking Instructions:
- Fry the Cashew Nuts gently in oil until toasted brown. Remove from pan.
- Fry the chopped Onion and thinly sliced Chicken in the wok until brown.
- Add the Soy and Fish sauce and stir fry
- Immediately add the chopped Spring Onions, chopped Chilli and browned Cashew Nuts and stir fry for 1 minute. Serve with rice.
At under £1 a portion, this Thai delicacy is well worth a try! This 15 minute meal is also perfect if you're tight on time. Bored of the same old stir fry? Definitely give this one a go.
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