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| Huevos Rancheros |
Try this new brunch recipe, perfect for weekends and a general crowd-pleaser. It was Fathers day this weekend, so I decided to treat the Dad to this gem! What was great was that this was a spontaneous brunch, as many of the ingredients are cupboard essentials, making it super cheap and easy to throw together.
Things you'll need:
Serves 2
1/3 Chorizo, sliced as you'd like
2 x Eggs
1/2 can Cannelloni Beans
1/2 can Chopped Tomatoes
1/2 Pepper
Salt & Pepper
Hot sauce (Optional)
Coriander (Optional)
Price overall: £1.65
Per portion: 83p
Cooking instructions:
- Heat the oven to 200 degrees.
- Gently fry the sliced Chorizo and Pepper until soft
- Then add the Chopped Tomatoes and drained Cannelloni Beans and bring to a simmer
- Then transfer into individual oven-proof dishes and make a gap in the middle of the dish
- Crack the egg into each dish and put in the oven for 12-15 minutes*
Serve with toast or a toasted tortilla.
*For the perfect runny egg, it's around 12 minutes - but keep your eye on them as times can vary!
The perfect brunch for an student-affordable price. This will keep you going right through until dinner!
