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Alcohol: Making the right choices


Following on from one of my first blog posts, and a concern of mine which prompted me to begin this blog in the first place (University: to drink or not to drink), I'm now taking this concept further. Myths around our alcoholic beverages, the right choices, the wrong choices, the better choices: you want to get drunk, not fat. This post, as with all my others, is directed at Students. As discussed in my first alcohol post, consumption of alcohol is a part of University life and one which is enjoyed immensely by the majority of students. I would never have considered cutting alcohol out altogether during my studies, but sometimes there's not always a need for it, and you can save yourself money and calories.

Alcohol Habits
Firstly, ask yourself the question: how many days of the week do you consume alcohol? If the answer is four-five times a week, you might think about linking that to your weight gain or lack of results despite exercising. As an ex-student myself, there was a period of time where my flatmate(s) and I would have a crate of beer in our halls at all times. However, it meant we found ourselves dipping into it almost every night, and spending up to £15 a week on it. When we decided to stop, we found ourselves going for alternative options, saving ourselves money and calories. A simple solution, if you think about it, and you'll notice the difference almost immediately.

The best way to limit your alcohol intake is to try and limit your drinking to nights out only, as opposed to casual drinking at home. My nights out were Wednesdays and either Thursdays or Fridays. I started thinking of these days as my student 'weekend', and therefore those days were acceptable for me to drink what I like. Sooner or later I found that I was only drinking 2-3 times a week, automatically limiting my alcohol intake and feeling much more energetic and alert on a day to day basis.

Which alcoholic drinks are the 'healthiest'?
Now, in my opinion it seems ridiculous to put healthy and alcohol in the same sentence, because here's your answer: they're not. However, in terms of making the better choices, here's some helpful information.

Beer
Beer is probably the worst (outside of certain cocktails) for calories per glass. A pint of Larger ranges from 170 calories (Fosters, Becks Vier) to 250 calories (Stella, San Miguel). Generally the 5% lagers will have more calories than the 4% ones, unsurprisingly. Bottled lagers such as Budweiser and Carlsberg Export are around 135 calories. There are, of course, 'Light' beers, which range from 90-100 calories. But in my opinion you do compromise on the taste. If you're only drinking 2-3 times a week, you may as well drink something you enjoy. So bare that in mind if you're thinking of sinking a few pints down the pub.

Wine
Wine has been known to be marginally better than beer, but it obviously depends on your quantities. A standard pub serving of red wine comes in at 120-140 calories. And a standard pub serving (175ml) of white wine comes in at 130-150 calories. But if you're planning to sink the whole bottle, we're talking 700 calories. So by the glass, it's better than beer, but when you have the temptation of the whole bottle it could be a different story.

Spirits
This is the main one, especially for students. Spirits on their own are pretty low in calories (most are under 100 calories). However, mixed drinks have the potential to become calorically disastrous. Once you start adding mixers to your 100 calorie shot of alcohol, things soon start adding up. Mixers such as fruit juices (Cranberry/Orange) can contain up to 136 calories on their own because of their sugar content. A jagarbomb (jagarmeister and red bull) contains 156 calories. The other mistake people make is reaching for the cordials, which are hidden sugars likely to increase your drink in calories. Try diet sodas, slimline tonic or soda water as a mixer for a drink just over 100 calories.

Use the Drink Aware website for more information on calories: here.


To sum up, here's a list of tips to consider:

1. Try to limit your drinking to your big nights out (2/3 times). If you happen to have 3/4 big nights out a week, then move onto the next step for alternative advice.
2. Set a budget. If you only take out £20 cash, you will only spend £20 cash. Don't do the typical mistake of taking out your card and waking up with heartbreaking figures written on receipts.
3. Go for a smaller one. If you go for a single rather than a double, or bottled beer instead of a pint, you're automatically cutting down whilst still being involved.
4. Stay hydrated. Don't go for alcohol if you're really dehydrated. You'll drink it faster and therefore more of it. Quite a few studies suggest drinking a glass of water with each drink you buy, which doesn't suit everyone. But ensure you hydrate properly before you start drinking.
5. Take it a day at a time. If you currently drink 4-5 times a week or more, try cutting out one day a week until you reach your target. For example, make tuesdays a non-alcohol day. Every day you do is a step in the right direction. 

One-pan Salmon with Roast Asparagus


One-pan Salmon with roasted Asparagus, Potatoes and Tomatoes

This is such a simple meal which requires no effort at all. And what's best is that it's quick, cheap and healthy if you pick the right ingredients. I've taken this recipe from BBC Good Food (here) and barely needed to change anything! Some recipes include squeezes of lemon or more exotic looking vegetables, but sometimes simple is best, and this recipe is delicious and perfect for a mid-week meal.

Things you'll need:
Serves 2

  • 2 x Salmon Fillet*
  • 2 x Small Baking Potatoes
  • 10 x Cherry Tomatoes
  • 200g Asaparagus (Chop the bottoms off)
* Buy salmon fresh from frozen in these packs - works out cheaper per portion!

Price Overall: £4.20
Per serving: £2.10
Approx, based on Tesco prices

Cookings Instructions:
  1. Preheat the oven to 200 Degrees. Slice the Baking Potatoes into bite-size chunks and scatter in a baking tray with some oil, salt and pepper. Bake in the oven for 20 minutes until starting to brown.
  2. Toss the Asparagus in with the sliced Potatoes for a further 15 minutes.
  3. Throw in the Cherry Tomatoes and nestle in the Salmon Fillets and continue to cook for 10-15 minutes until salmon is cooked through. Then serve.
At just over £2 a portion, this dish is affordable, delicious and so easy to make! You're guaranteed to have your housemates jealous when you pull this colourful fun dish from the oven.


Gordon Ramsay's Pork and Sauté Vegetables


Gordon Ramsay's Pork and Saute Vegetables

This dish is inspired by a Gordon Ramsay recipe, but I have replaced the original meat ingredient (Veal) to Pork because it is cheaper and more readily available from supermarkets. There are no carbs in this dish, you can easily add potatoes or rice if you wanted to, but I went without and doubled my veg intake instead and felt perfectly satisfied. I improvised a sauce to go with the Pork which soaks up all the juices - really easy and delicious! 

Things you'll need:
Serves 2
  • 2 x Pork Steaks
  • 1 x Courgette
  • 1/2 x Aubergine
  • 1/2 x Pepper
  • 200ml x Creme Fraiche*
* I also added chopped apple to my sauce, just because it goes really well with Pork! But if you want to really cut your costs, don't bother with the sauce, it's completely up to you.

Price Overall: £3.36
Per serving: £1.68

Cooking Instructions:
  • Place the Pork Steaks in a frying pan with a little oil. Fry for around 10-15 minutes, turning half way until golden brown on both sides.
  • Meanwhile, chop the Courgette, Aubergine and Pepper into 1cm cubes. 
  • Place the vegetables in a frying pan with a little oil and fry for 5 minutes until just tender.
  • Just before serving, add the Creme Fraiche to the Pork in the pan and scrape any juices from the bottom of the pan, the sauce should be a creamy brown colour. Serve with your saute vegetables.
Always remember, white meat tends to contain less saturated fat than red meats, so it's always good to vary your diet and have a night off from chicken with a dish like this! Plus, the vegetable quantities I've stated above can easily be changed if you want to pack more goodness into your dish, or if you're worried the lack of carbs will leave you hungry - just add more veg! This student take on a Ramsay recipe is quick, delicious, and has little ingredients to shop for. 

Spicy Turkey Chilli


Spicy Turkey Chill

A low fat alternative to beef which still provides tasty chilli flavour. Turkey, in comparison to beef, is leaner and cheaper. This recipe also constitutes as low carb because you have the option to add them or not. It can be accompanied by rice, a jacket potato, pitta bread, wedges or (as I chose) a flatbread. Whether you need the energy fuel or not, here are the details of this lean, low fat retake on the traditional Chilli Con Carne!

Things you'll need:
Serves 2
  • 250g Turkey Mince*
  • 1 x Pepper
  • 1 x Onion
  • 1 x Can Red Kidney Beans
  • 1 x Chopped Tomatoes
  • 1/2 x Chilli Pepper
  • 1 x tsp Cumin
  • 100ml Beef Stock (Optional)**
* These days, Turkey breast mince is the same price as minced beef. However, Turkey thigh mince is a lot cheaper!
** Some people might miss the normal 'beefy' taste of their chilli, so add a stock cube to enhance some of that flavour instead.

Price overall: £2.41
Per Serving: £1.20

Cooking Instructions:
  1. Heat Oil in a Large Pan. Add the chopped Onion and fry until golden. Then add the Turkey Mince, break the mince apart and cook until browned
  2. Add the chopped Pepper and Chilli Pepper until soft
  3. Add the Cumin, Red Kidney Beans, Chopped Tomatoes and Beef Stock (Optional) and stir altogether. Simmer for 15-20 minutes. 
A relatively quick, cheap and tasty meal which is suitable for any night of the week. This is also a good dish to cook up for a group of friends or cook larger portions to freeze for another time. So next time you fancy a bit of warm comfort food but don't want the extra sat fats, make the substitution from beef to Turkey.

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