Sticky Lemon Chilli Chicken

Similar to a stir-fry, this is another easy, throw-together meal. The only differences are that the chicken is crispier and the sauce is homemade from some simple fridge ingredients. Really tasty, and easy to keep back any bits you don't eat for a light lunch the next day.

Things you'll need:

Serves 1-2

• 2 x Chicken Breast
• 4 x Spring Onion
• 1 Pepper
• Fine Thread Egg Noodles (1-2 Portions)
• Tbsp Honey
• 1 x Lemon (Juiced)
• Tbsp Sweet Chilli Sauce
• 2 x Tbsp Cornflour

Price Overall: £1.70 (Approx)

Per Serving: 85p

Cooking Instructions:

1. Dice the Chicken Breast into bite-size pieces and coat in the Cornflour with some seasoning (Optional) Heat oil in a frying pan and fry the Chicken until crispy.
2. Then add the sliced Pepper and Spring Onions (Keep some Spring Onion back raw as a finishing touch at the end). Stir Fry the vegetables until tender (or your preferred crunchiness). 
3. Cook the noodles according to package instructions.
4. Mix together the Honey, Sweet Chilli Sauce and Lemon Juice as your sauce. Add to the pan with the Noodles. Stir Fry together for 1 minute and then serve.

The fine thread egg noodles make the dish really light and easy to digest, meaning you aren't left with that bloated feeling. A really quick supper using staple cupboard ingredients, producing enough to double as a lunch for the next day!